Yeotown LifeCooking › Mains


Simple, Spiced Up Mexican Bowl

Julia’s guides you through a delicious spicy Mexican bowl with a perfect balance of gentle spices and cool flavours. Ingredients: Serves:4 Baby spinach leaves 2 x Red pepper, roughly chopped 2 x Red onions, 1 finely chopped 1 roughly chopped 2 x Fresh corn cut into 1cm thick pieces 1 x Tin organic kidney beans […]


Bold Rosemary Fish Skewers

Using a twig of rosemary as a skewer, this is a seafood recipe bursting with flavour! We came across a similar version while visiting Bali and fell so in love we asked Julia to create a Yeotown version of her own. Adding a little spice and ginger and free of any butter, sweeteners and not so healthy […]

rosemary fish skewers

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Super Spinach Salad Recipe

Julia takes the simple baby spinach leaf and works her usual wonders, with crispy onions, sprouted seeds and apple this salad is a crunchy, healthy culinary masterpiece! Ingredients: Baby Spinach Leaves 1 x tbsp Olive Oil 2 x Red Onions, roughly chopped 2 x Apples, cored and sliced Juice of one Lemon 2 x tbsp […]


Cataplana

Cataplana is the name of the copper oyster shell pan traditionally used to cook Portuguese seafood dishes, but the pan is by no means essential!  You can make your Cataplana in a wok or Le Crueset-style dish, just be sure it has a tight fitting lid to allow the contents to steam inside. This is […]

cataplana

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Shepherd’s Pie

Yeotown’s vegetarian version of the classic Shepherd’s Pie is a real winter warmer, perfect when you’re after something hearty and comforting. This nutritious version will fill you up but won’t weigh you down like traditional Shepherd’s Pie can. Ingredients: 120g Green Lentils 2 x Onions, roughly chopped 3 x Celery Sticks, sliced 2 x Garlic Cloves, […]


Fresh & Fiesty Monkfish Laksa

The fabulous balance of fresh Thai flavours is what makes this Laksa such a firm favourite at Yeotown. Julia talks us through this monkfish version but also gives variations if you want to keep it strictly vegetarian too. Serves: 4 Ingredients: For the Curry Paste: 1 x Lemongrass stick 1 x Onion, roughly chopped 4 […]

Laksa

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Perfect Parsley Pesto Recipe

A fresh and bold pesto which keeps well and makes the perfect accompaniment to our Butternut Squash ‘Noodles’. Serves 4 – 6 Ingredients: 1 x bunch Parsley 1 x Lemon 200g Cashews 6 x  tsp Walnut Oil 4 x tsp Balsamic Vinegar 2 x Garlic cloves, grated Pepper Mild Chilli Power Method: Toast the cashews […]


Butternut Squash ‘Noodle’ Recipe

Julia and Mercedes talk us through Butternut Squash ‘Noodles’ using a spiralizer. A simple, tasty and nutritious dish which is great with our delicious pesto. Equipment needed: Sprializer Ingredients: 1 x Butternut Squash, top section only, peeled. 1 x handful Cashews, roasted in oven or pan. Method: Spiralize the squash, steam for two minutes, toss […]

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Baked Veggie Fritatta

Packed full of veggies and a sure crowd pleaser this sweet potato and leek fritatta is a satisfying lunch dish which keeps well and can be eaten cold the next day. This is a basic starting recipe open to endless adaptations so use your imagination and add whatever is in season or takes your fancy! […]