Ingredients [Serves 4] Speckled (Puy) lentils (one dessert spoon per serving) Hot water Bay leaf 1 Onion, peeled 2 Cloves of garlic, peeled 1 Carrot, peeled 4 Sticks of celery, chopped into smaller pieces 1 Butternut squash (or any seasonal squash – they all taste wonderful and roast well!) 1 Red chilli pepper, chopped finely […]
Make the most of the pumpkin season this year with this heart-warming pumpkin soup!
Vibrant, refreshing and as healthy as it gets! Julia walks us through the basics with this delicious pea soup, the perfect light lunch in springtime.
The name really does say it all! Always a guest favourite, its probably the most talked about soup during the programme. Yeotown’s brilliant chef Julia will guide you step by step to help you make your own version at home. Serves: 6/8 Equipment Needed: Stick Blender Ingredients: 1 x cup Red Lentils 2 x cup Cold Water 1 x […]
Julia prepares a spicy gazpacho, a delicious cold soup. Serves: 4 Equipment Needed: Stick Blender Ingredients: 1 x White Onion, chopped Half a bulb of garlic, either finely chopped or grate whole bulb on a box grater to obtain puree 1 x tsp Olive Oil 16 x good sized and ripe Tomatoes (on the vine or plum) 2 […]