Indulge your sweet tooth with these deliciously tasty yet sin-free balls of goodness. These have been spiced up with some classic festive flavours but the ingredients can be tweaked and substituted with endless combinations of combinations! So get creative and find your personal favourite!
Just stick to the basic rule of fruit, nuts or seeds and something to stick it all together and you won’t be disappointed!
These delicious balls will keep in the fridge for a couple of weeks but there is no chance they will last that long!
Makes 15 Balls
Takes 15 minutes
120g Medjool Dates
Zest of 1 whole Orange
Juice of 1/2 an Orange
Juice of 1/2 a Lemon
1/4 tsp Ground Cloves
1/2 tsp Ground Cinnamon
1 x tsp Freshly Grated Ginger
2 x heaped tsp Cacao Powder, plus extra for dusting
2 x tsp runny honey
2 x tsp softened coconut oil
2 x tsp Tahini
2 x tsp Ground Flaxseed, plus extra for dusting
Using a food processor blitz the dates and walnuts to a rough crumb. Add remaining ingredients and whiz until mixed. Form the mix into 15 small balls, dusting in the mixed Cacao and Flaxseed powder. Chill in fridge for an hour to firm up.