Yeotown LifeCooking


Easy Peasy Muesli Cookies

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Get the kids involved or just enjoy making these simple crumbly cookies yourself. Not too sweet and full of fruity, coconutty goodness these are a perfect not so naughty treat when you fancy something with your cuppa! (or, even better, pair this with our deliciously warming hot chocolate!)

Makes: 16
Takes: 10 minutes prep, 12 minutes cooking time

Ingredients:
2 x tbsp Sef Raising Gluten Free Flour
2 oz Coconut Oil, firm from the fridge
1 x Cooking Apple, Grated
4 x tbsp Muesli
1/4 tsp ground Nutmeg
1/4 tsp ground Cloves
1 x tbsp Coconut milk, use cream from top of tin
1 x Egg
1 x tbsp Honey

Method:
Preheat oven to 175C. Rub the flour and coconut oil to a fine crumb then add all the remaining ingredients. Mix with your hands to a soft dough . Place small balls on a lined baking sheet, with enough space for them to spread a little then squish them down with a fork. Bake until golden, approximately 12 mins. Told you these were easy peasy!


Julia Waghorn

About Julia Waghorn

At 6 years old Julia won a school prize and asked for a recipe book and by 10 years old she wanted to be a cook; so Julia’s interest in food goes back a very long way. In a time when British food had an appalling reputation, cooking for a living was only done by people who couldn’t do anything else, Julia went to catering college to study hotel management but as soon as she could, she got back into the kitchen. Julia went to Ullapool on the west coast of Scotland for a holiday job and stayed 9 years working in various hotels, enjoying the great outdoors and cooking with the superb fresh produce available. She went on to spent some time in London where she owned a Deli and wholesale organic bakery. The business evolved into function catering and working as a private chef including 2 years cooking for a vegan. Julia has always been interested in accommodating special diets in a way that allows everyone at the table to eat the same food. Julia then came to Devon in 2002 to run a B&B but got found out and ended up doing cooking for various enterprises and events and joined the team at Yeotown in 2010. She now lives on the coast at Lee with her husband Peter and lunatic Jack Russell, Millie, and apart from the inevitable cooking her interests are gardening, reading, upholstery and putting her crumbling Georgian house back together.

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