Using a twig of rosemary as a skewer, this is a seafood recipe bursting with flavour! We came across a similar version while visiting Bali and fell so in love we asked Julia to create a Yeotown version of her own. Adding a little spice and ginger and free of any butter, sweeteners and not so healthy […]
Southwest Trainer of the Year Toby Williamson leads a technical, full body workout that will strengthen and tone from head to toe. No equipment needed except for a fierce heart and focused mind.
Julia takes the simple baby spinach leaf and works her usual wonders, with crispy onions, sprouted seeds and apple this salad is a crunchy, healthy culinary masterpiece! Ingredients: Baby Spinach Leaves 1 x tbsp Olive Oil 2 x Red Onions, roughly chopped 2 x Apples, cored and sliced Juice of one Lemon 2 x tbsp […]
Here Molly shows you different techniques to help eliminate aches and pains in your hips and lower back when having to drive for long periods of time.
Mercedes guides us through a peaceful seated meditation. The perfect way to help mentally recharge after a busy day, or indeed a good way to set the tone for your day in the morning. Whenever you can fit it in meditation is always a worthwhile way to spend a few minutes of your day!
Cataplana is the name of the copper oyster shell pan traditionally used to cook Portuguese seafood dishes, but the pan is by no means essential! You can make your Cataplana in a wok or Le Crueset-style dish, just be sure it has a tight fitting lid to allow the contents to steam inside. This is […]
Inspired by the fitness trend of the moment, young Ross leads a core focused workout with a Cross Fit vibe. No equipment needed but you may want to have a towel handy to wipe off the sweat!
Yeotown’s vegetarian version of the classic Shepherd’s Pie is a real winter warmer, perfect when you’re after something hearty and comforting. This nutritious version will fill you up but won’t weigh you down like traditional Shepherd’s Pie can. Ingredients: 120g Green Lentils 2 x Onions, roughly chopped 3 x Celery Sticks, sliced 2 x Garlic Cloves, […]
The fabulous balance of fresh Thai flavours is what makes this Laksa such a firm favourite at Yeotown. Julia talks us through this monkfish version but also gives variations if you want to keep it strictly vegetarian too. Serves: 4 Ingredients: For the Curry Paste: 1 x Lemongrass stick 1 x Onion, roughly chopped 4 […]
Get the kids involved or just enjoy making these simple crumbly cookies yourself. Not too sweet and full of fruity, coconutty goodness these are a perfect not so naughty treat when you fancy something with your cuppa! (or, even better, pair this with our deliciously warming hot chocolate!) Makes: 16 Takes: 10 minutes prep, 12 minutes […]