Yeotown LifeCooking

Spicy Corn Muffins

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Caroline’s Spicy Corn Muffins are a delicious accompaniment to any salad or soup. For a sweeter option you can use the base and add fresh berries.

These are great straight from the oven and can also be enjoyed on their own as a tasty snack at any time of day!


  • 300g Corn meal
  • 300g Gluten free self-raising flour
  • 400ml Coconut milk
  • 2 Eggs
  • Fresh corn on the cob taken off the kernel
  • Chilli peppers
  • Dried herbs
  • Celery salt
  • Freshly ground black pepper
  • Baking powder

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