Caroline’s Spicy Corn Muffins are a delicious accompaniment to any salad or soup. For a sweeter option you can use the base and add fresh berries.
These are great straight from the oven and can also be enjoyed on their own as a tasty snack at any time of day!
- 300g Corn meal
- 300g Gluten free self-raising flour
- 400ml Coconut milk
- 2 Eggs
- Fresh corn on the cob taken off the kernel
- Chilli peppers
- Dried herbs
- Celery salt
- Freshly ground black pepper
- Baking powder