Yeotown LifeCooking

Wild Garlic Pesto

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This beautifully seasonal pesto works wonders with pasta and is light and refreshing to eat. Alternatively, drizzle it on a salad to give it a vibrant taste. Simple to make, with just 4 ingredients and 5 minutes of your time. It really is worth it!


  • Large bunch of Wild garlic (use 2 bunches of normal garlic)
  • 4 x Tbs Pine Nuts
  • 4 x Tbs Nutritional Yeast
  • 3 x Tbs Olive Oil


Put everything together in a blender and blitz together until smooth!

Top Tip

Use Pumpkin or Sunflower seeds instead of nuts.

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