Amazingly simple to make and a firm favourite here at Yeotown. Join Julia as she talks you through how to make our famous wasabi dip. It takes just 3 minutes and you will love it.
Ingredients – serves approx. 10
1 block of silken tofu
Juice of 1/2 a lemon
1 generous clove of garlic
1 Tsp powdered wasabi (or 2 Tsp wasabi paste)
1 Tbs olive oil (try ajara, available from Yeotown – its delicious)
1 Tbs tamari (or light soy sauce if okay with gluten)
Put all ingredients into a bowl and whisk together with a hand blender. Alternatively pop everything into any blender and whisk.
If you wish to make a large batch, please keep refrigerated and covered. It should last 1-2 days.
Serve with crackers, crudités or use a mayonnaise
The garlic will taste mild to begin with, please note it will grow with time so don’t add more – unless you like it really garlicky!