Yeotown LifeCooking

Delicious Dairy-Free Hot Chocolate

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This is a firm Yeotown favourite at Christmas and despite being Dairy-Free it really feels like a super indulgent version of everybody’s favourite winter warmer.

Makes: 4 Generous Cups
Takes: 25 minutes
250ml Almond Milk
1 x tin Coconut Milk
200ml Water
1 x Cinnamon Stick, broken up
7 x Cloves
2 x Heaped tsp Cacao Powder
2 tsp Runny Honey


Heat the almond and coconut milk and water until warmed through (do not allow to boil!). Add the spices and allow to steep for 15 minutes. Strain through a sieve then whisk in the cacao powder, melt in the honey and heat until hot but not boiling. Serve with a cinnamon stick to stir, a grate of nutmeg, a pair of slippers and a roaring fire.

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